Seasoning Chooser: Find a Blend for Your Next Meal
Find a blend by food, flavor, and cooking method.
What are you cooking tonight? Start with your main ingredient, compare the flavor notes, and choose a blend that suits your cooking method. Each product link takes you to its ingredients, sizes, and a Quick recipe.
1. What are you cooking?
There is more than one good match for each meal. Compare the options below; versatile blends appear in more than one group where they fit. Collection links let you browse the full range and any variety packs.
Steaks & beef roasts
7 options to compare
- Classic Steak SeasoningGarlic, onion, pepper, and smoked paprika for grilled or pan-seared beef.
- Ancho Steak SeasoningAncho chile and smoked paprika with a little background heat.
- Rustic Steak Rub SeasoningSmoked paprika, garlic, pepper, thyme, and oregano.
- Old West Steak Rub SeasoningGarlic, pepper, and smoky flavor for steaks and other beef cuts.
- Prime Rib Rub SeasoningGarlic, smoked paprika, and ancho chile for rib roasts or steaks.
- Kansas City Meat RubPaprika, sugar, and brown sugar for a sweeter barbecue-style rub.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
Burgers
5 options to compare
- Three Pepper Hamburger SeasoningAncho, guajillo, and Aleppo chiles; mix into ground meat or season the surface.
- Classic Steak SeasoningGarlic, onion, pepper, and smoked paprika for grilled or pan-seared beef.
- Ancho Steak SeasoningAncho chile and smoked paprika with a little background heat.
- Kansas City Meat RubPaprika, sugar, and brown sugar for a sweeter barbecue-style rub.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
Pot roast
3 options to compare
- Beef Pot Roast SeasoningThyme, oregano, basil, garlic, and onion for slow-cooked meat and vegetables.
- Garlic and Herb SeasoningHerbs, garlic, onion, and pepper for meat, vegetables, or marinades.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
Chicken
9 options to compare
- Original Chicken SeasoningGarlic, onion, black pepper, and spices for everyday chicken dishes.
- Lemon Pepper Chicken SeasoningLemon peel and coarse black pepper for wings, breasts, thighs, and roasts.
- Lemon Garlic Chicken SeasoningLemon and garlic with red chile and smoked paprika for added depth.
- Cajun Chicken SeasoningAncho, cayenne, and guajillo chiles with smoked paprika for a spicy option.
- Honey Garlic Chicken Wing SeasoningHoney, brown sugar, garlic, and red chile for sweet and savory wings.
- Kansas City Meat RubPaprika, sugar, and brown sugar for a sweeter barbecue-style rub.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
- Nashville Hot Meat Rub SeasoningCayenne heat with brown sugar and garlic; start lightly.
- Hot Taco Seasoning BlendAncho, guajillo, and habanero with cumin for a hotter taco-style option.
Pork
10 options to compare
- Lemon Garlic Pork SeasoningLemon, garlic, Aleppo pepper, and smoked paprika for chops or tenderloin.
- Lemon Pepper Pork SeasoningLemon peel and coarse black pepper with smoked paprika.
- Garlic and Herb SeasoningHerbs, garlic, onion, and pepper for meat, vegetables, or marinades.
- Brown Sugar Pork RubBrown sugar and smoked paprika for a sweet, smoky crust on ribs and other cuts.
- Honey BBQ Pork Rub SeasoningHoney, brown sugar, smoked paprika, and garlic for sweet barbecue flavor.
- Hot and Sweet Pork Rub SeasoningBrown sugar and honey with habanero heat for sweet and spicy pork.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
- Nashville Hot Meat Rub SeasoningCayenne heat with brown sugar and garlic; start lightly.
- Hot Taco Seasoning BlendAncho, guajillo, and habanero with cumin for a hotter taco-style option.
- Kansas City Meat RubPaprika, sugar, and brown sugar for a sweeter barbecue-style rub.
Fish & seafood
8 options to compare
- Seafood Rub SeasoningGarlic, smoked paprika, and warm spices for fish, shrimp, or scallops.
- Fish Taco Seasoning BlendChile, garlic, and cumin for fish or shrimp taco fillings.
- BBQ Shrimp Rub Seasoning BlendSmoked paprika, ancho chile, and pepper for grilled or sautéed shrimp.
- Salmon Rub Seasoning BlendGarlic and smoked paprika with brown sugar and herbs for salmon.
- Cajun Seafood Seasoning BlendChile heat, garlic, and herbs for shrimp, fish, and shellfish.
- Louisiana Cajun SeasoningAncho, cayenne, and guajillo chiles with garlic and smoked paprika.
- Seafood Boil Seasoning MixGarlic, paprika, chile, and spices for the cooking liquid in seafood boils.
- Nashville Hot Meat Rub SeasoningCayenne heat with brown sugar and garlic; start lightly.
Vegetables & salads
5 options to compare
- Roasted Veggie SeasoningGarlic, onion, herbs, and smoked paprika for roasting or air frying.
- Original Veggie SeasoningGarlic, onion, pepper, thyme, basil, and turmeric for vegetables.
- Potato Salad SeasoningAleppo pepper, garlic, onion, and smoked paprika for potato salads.
- Pasta Salad SeasoningAleppo pepper, garlic, onion, and tangy spices for creamy or oil-based pasta salads.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
Tacos, enchiladas & chili
9 options to compare
- Taco SeasoningAncho, guajillo, cumin, and oregano for taco fillings, soups, and stews.
- Hot Taco Seasoning BlendAncho, guajillo, and habanero with cumin for a hotter taco-style option.
- Carne Asada SeasoningAncho, guajillo, and chipotle with garlic for grilled meat and tacos.
- Fish Taco Seasoning BlendChile, garlic, and cumin for fish or shrimp taco fillings.
- Enchilada SeasoningRed chile, ancho, guajillo, garlic, cumin, and oregano for enchilada sauce or fillings.
- Chili PowderA chile, cumin, oregano, and garlic blend for chili, tacos, or barbecue sauce.
- Hot Chili PowderHabanero joins ancho, guajillo, and red chile for extra heat in chili or sauces.
- Texas Red Chili PowderRed chile and guajillo with garlic, onion, and cumin for chili and stews.
- Chile Pepper BlendFour chile peppers, including habanero, for sauces, marinades, chili, and stews.
Bread & pizza
4 options to compare
- Garlic Bread Seasoning BlendGarlic and herbs for buttered bread, pasta, pizza, or vegetables.
- Italian Pizza SeasoningPaprika, oregano, basil, onion, and red pepper flakes for pizza and tomato sauces.
- Bread Dipping Seasoning MixGarlic, herbs, and pepper to stir into olive oil and serve with bread.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
Lamb & venison
3 options to compare
- Lamb Meat Rub SeasoningGarlic, rosemary, and other herbs for lamb chops, legs, and roasts.
- Mike's Venison SeasoningSmoked paprika, garlic, onion, ancho, and guajillo for venison and other meats.
- Everyday Meat and Vegetable SeasoningGarlic, onion, pepper, and herbs for a versatile savory option.
A useful distinction: A seafood boil mix seasons cooking liquid, while a seafood rub coats the food. Sweet barbecue rubs can scorch over intense direct heat, and hot blends are easiest to adjust when you start with a small amount.
2. Which flavor sounds good?
Bright lemon
Choose a general-purpose citrus blend or one tailored to chicken or pork. These eight options offer different balances of pepper, garlic, herbs, and chile:
- Lemon Pepper SeasoningLemon peel and coarse black pepper for chicken, seafood, vegetables, or salads.
- Lemon Garlic SeasoningGarlic, lemon peel, pepper, and spices for meat, seafood, vegetables, or marinades.
- Lemon Herb SeasoningLemon peel with basil, oregano, thyme, and black pepper.
- Lemon Aleppo SeasoningLemon, Aleppo pepper, and smoked paprika for citrus flavor with chile character.
- Lemon Pepper Chicken SeasoningLemon peel and coarse black pepper for wings, breasts, thighs, and roasts.
- Lemon Garlic Chicken SeasoningLemon and garlic with red chile and smoked paprika for added depth.
- Lemon Pepper Pork SeasoningLemon peel and coarse black pepper with smoked paprika.
- Lemon Garlic Pork SeasoningLemon, garlic, Aleppo pepper, and smoked paprika for chops or tenderloin.
Browse all lemon seasoning blends →
More flavor directions
- Garlic and herbs: Try Garlic and Herb Seasoning for meat and vegetables, Garlic Bread Seasoning Blend for buttered bread, or Bread Dipping Seasoning Mix with olive oil.
- Smoky chile: Compare Ancho Steak Seasoning, Carne Asada Seasoning, and BBQ Shrimp Rub Seasoning Blend for different beef and seafood dishes.
- Sweet barbecue: Compare Brown Sugar Pork Rub, Honey BBQ Pork Rub Seasoning, Kansas City Meat Rub, and Honey Garlic Chicken Wing Seasoning. For sweetness with more heat, consider Hot and Sweet Pork Rub Seasoning.
- Chile and cumin: Start with Taco Seasoning, Chili Powder, or Texas Red Chili Powder. Hot Taco Seasoning Blend and Hot Chili Powder include habanero for a hotter direction.
- Pepper and savory beef flavor: Compare Classic Steak Seasoning, Rustic Steak Rub Seasoning, Old West Steak Rub Seasoning, and Three Pepper Hamburger Seasoning using their notes above.
Want to add a single chile instead of a blend? Use our chile pepper comparison guide to compare heat, flavor, and whole versus ground formats.
A finishing touch: seasoned and chile sea salts
These are salt-based seasonings. Use a small pinch while cooking or finishing a dish, accounting for salt already in your food.
- Seasoned Sea SaltHerbs and spices with sea salt for meat, eggs, fries, or pasta.
- Chipotle Sea SaltDeep, smoky chipotle flavor with a little heat.
- Jalapeno Sea SaltJalapeño flavor with a little heat for guacamole, vegetables, or meat.
- Red Chile Pepper Sea SaltRed chile, smoked paprika, and garlic with tangy heat.
- Habanero Sea SaltVery hot, fruity habanero flavor; begin with a very small pinch.
Browse smoked and flavored salts → · Read the salt cooking guide
3. How will you cook it?
- Grill or pan-sear: Apply an even coating before cooking. Classic Steak, Ancho Steak, and Three Pepper Hamburger are useful starting points for beef. Avoid letting seasonings scorch.
- Oven or air fryer: Toss vegetables with a little oil and Roasted Veggie Seasoning. For poultry or pork, use the matching food card above and follow a recipe for your cut.
- Braise or slow-cook: Beef Pot Roast Seasoning suits meat and vegetables cooked with liquid. Account for salt already in broth and other ingredients.
- Quick sauté or seafood dinner: Begin with a light coating of Seafood Rub so you can adjust the intensity.
- Toast or finish: Mix Garlic Bread Seasoning into butter or olive oil for bread. Use a little at first when adding a blend to a finished dish.
Before you choose
Check ingredients: Salt, sugar, and spices differ between blends. For example, Seafood Rub lists yellow mustard, and Lemon Pepper Chicken and Lemon Garlic Pork list sugar. Review the full product ingredient list for your needs.
Looking for no added sugar? Explore our no added sugar seasoning collection and its cooking guide. No added sugar does not mean salt-free or carbohydrate-free.
How much should you use? Open your chosen product’s Quick recipe for an example with measured ingredients. Start lightly when adapting a different recipe, especially if other ingredients already contain salt.
Ready to explore?
Shop all seasoning blends or use the variety pack guide to compare assortments.
Find your next cooking idea
Return to Recipes & Cooking Guides for more ideas by food, flavor, and pantry choice.
