Seasoning Chooser: Find a Blend for Your Next Meal
Find a blend by food, flavor, and cooking method.
What are you cooking tonight? Start with your main ingredient, choose the flavor you enjoy, and match the blend to your cooking method. These suggestions are starting points; each product page includes ingredients, sizes, and a quick recipe.
1. What are you cooking?
Steaks
Garlic, onion, pepper, and smoked paprika for grilling or pan-searing.
Burgers
Three Pepper Hamburger Seasoning
Ancho, guajillo, and Aleppo chiles for a rounded chile flavor.
Pot roast
Thyme, oregano, basil, garlic, and onion for slow-cooked beef and vegetables.
Chicken
Lemon Pepper Chicken Seasoning
Lemon and coarse black pepper for wings, breasts, thighs, and roasts.
Pork
Lemon, garlic, Aleppo pepper, and smoked paprika for chops or tenderloin.
Fish & seafood
Garlic and smoked paprika with warm spices; start with a light coating.
Vegetables
Garlic, onion, herbs, and smoked paprika for roasting or air frying.
Tacos
Ancho, guajillo, cumin, and oregano for taco fillings, soups, and stews.
Bread & pizza
Garlic and herbs for buttered bread, pasta, pizza, or vegetables.
2. Which flavor sounds good?
- Garlic and herbs: Choose Garlic Bread Seasoning for bread or pasta, Roasted Veggie Seasoning for vegetables, or Beef Pot Roast Seasoning for a slow-cooked meal.
- Bright lemon: Try Lemon Pepper Chicken or Lemon Garlic Pork. Both list sugar among their ingredients.
- Smoky chile: Ancho Steak Seasoning combines ancho with smoked paprika and a little background heat. Seafood Rub offers a garlic-and-smoked-paprika direction for fish and shrimp.
- Chile and cumin: Choose Taco Seasoning for tacos, beans, or a seasoned filling.
- A pepper-forward beef blend: Compare Classic Steak with Three Pepper Hamburger; the latter features three named chile peppers.
Want to add a single chile instead of a blend? Use our chile pepper comparison guide to compare heat, flavor, and whole versus ground formats.
3. How will you cook it?
- Grill or pan-sear: Apply an even coating before cooking. Classic Steak, Ancho Steak, and Three Pepper Hamburger are useful starting points for beef. Avoid letting seasonings scorch.
- Oven or air fryer: Toss vegetables with a little oil and Roasted Veggie Seasoning. For poultry or pork, use the matching food card above and follow a recipe for your cut.
- Braise or slow-cook: Beef Pot Roast Seasoning suits meat and vegetables cooked with liquid. Account for salt already in broth and other ingredients.
- Quick sauté or seafood dinner: Begin with a light coating of Seafood Rub so you can adjust the intensity.
- Toast or finish: Mix Garlic Bread Seasoning into butter or olive oil for bread. Use a little at first when adding a blend to a finished dish.
Before you choose
Check ingredients: Salt, sugar, and spices differ between blends. For example, Seafood Rub lists yellow mustard, and the two lemon blends above list sugar. Review the full product ingredient list for your needs.
Looking for no added sugar? Explore our no added sugar seasoning collection and its cooking guide. No added sugar does not mean salt-free or carbohydrate-free.
How much should you use? Open your chosen product’s Quick recipe for an example with measured ingredients. Start lightly when adapting a different recipe, especially if other ingredients already contain salt.
Ready to explore?
Shop all seasoning blends or use the variety pack guide to compare assortments.
Find your next cooking idea
Return to Recipes & Cooking Guides for more ideas by food, flavor, and pantry choice.
