Recipes & Cooking Guides
Find your next meal idea, learn a new way to use a seasoning, or explore the story behind a chile pepper.
Browse by food or flavor below. For ingredient amounts and cooking steps, look for the Quick recipe section on each product page.
Not sure where to start? Use our seasoning chooser to find a blend for your next meal.
Cook by food
Steak & beef
Season steaks, burgers, roasts, and game.
Chicken
Find ideas for wings, breasts, thighs, and roasts.
Pork
Choose rubs for chops, ribs, tenderloin, and roasts.
Fish & seafood
Match a seasoning to fish, shrimp, or a seafood dinner.
Vegetables & salads
Add flavor to roasted vegetables and cold salads.
Pizza & bread
Make pizza, garlic bread, and dipping oil.
Mexican & Southwest
Explore seasoning ideas for tacos, enchiladas, and chili.
Explore flavor
Whole dried chile peppers
Learn to toast, soak, and cook with whole dried chiles.
Chile pepper heat guide
Compare chile flavors and choose your level of heat.
Chile peppers & flavored salt
Balance chile heat, smoky flavor, and salt.
Lemon seasoning blends
Bring citrus flavor to poultry, pork, seafood, and vegetables.
Smoked & flavored sea salt
Use specialty salts while cooking or as a finishing touch.
Build your pantry
Herbs & spices
Explore familiar spices, flavor profiles, and cooking uses.
Seasoning chooser
Choose by food, flavor, and cooking method.
No added sugar blends
Find savory ideas for vegetables, steak, salads, and tacos.
Seasoning variety packs
Compare sets by food, flavor, and pepper form.
Start with a quick recipe
These recipes are on the linked product pages, alongside ingredients and product details.
- Guajillo chile sauce — make a sauce from whole dried peppers.
- Cumin black beans — a simple stovetop side.
- Quick garlic bread — turn a baguette into a savory side.