Brown Sugar Pork Rub

Brown Sugar Pork Rub combines brown sugar, smoked paprika, garlic, onion, mustard and warm spices for a sweet, smoky crust on ribs, pork chops, tenderloin, pulled pork and other cuts.

How to use Brown Sugar Pork Rub

Pat the pork dry, coat the surface evenly with the seasoning and let it rest for about 30 minutes before cooking. For deeper flavor, season the meat earlier and keep it refrigerated until you are ready to cook. Grill, smoke, roast or slow-cook as desired.

Flavor profile

• Sweet brown sugar balanced by savory garlic and onion
• Smoky depth from La Vera Smoked Paprika
• Gentle warmth from mustard, black pepper, cayenne and cinnamon
• Designed for ribs, pork chops, tenderloin and pulled pork

Product details

Ingredients: Brown Sugar, Smoked Paprika, Sea Salt, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Celery Salt, Yellow Mustard, Cayenne Pepper, Silicon Dioxide (for Anti-Caking), Cinnamon

Brand: Savu Birra

Item form: Seasoning blend

Size options: 2.3 Ounce Bottle, 5.3 Ounce Bottle, 9.6 Ounce Bottle

Categories: Pork Seasoning Blends, Seasoning Blends

Recipes and guides

• Smoked Ribs Using Savu Birra Brown Sugar Pork Rub
• Smoking Ribs Using the 3-2-1 Method

Quick recipe: Brown sugar pork tenderloin

Ingredients: 1 pound pork tenderloin, 1 tablespoon oil, and 2 teaspoons Brown Sugar Pork Rub.

Method: Rub pork with oil and seasoning, then roast at 400°F until it reaches 145°F. Rest 3 minutes before slicing.