Applewood Smoked Sea Salt

Applewood Smoked Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. Applewood smoked sea salt has a milder taste than other commonly smoked salts, such as hickory or mesquite. It is an excellent choice for flavoring many types of meat.

Product details

Ingredients:  Applewood Smoked Sea Salt

Brand:           Savu Birra

Item Form:    Smoked Sea Salt

Unit Count:   5.0 Ounces

Categories:  Smoked Sea Salt, Chile Peppers and Flavored Sea Salt

Related Blog Post(s): How to Use Savu Birra Smoked Sea Salt

Flavor and uses

• Applewood Smoked Sea Salt is mild, fruity, and smokey
• Applewood Smoked Sea Salt is excellent on fish, pork, chicken, lamb, bacon, ham, and grilling
• Applewood Sea Salt has a milder taste than other commonly smoked sea salts such as hickory or mesquite

Quick recipe: Applewood smoked salt potatoes

Ingredients: 1 pound baby potatoes, 1 tablespoon olive oil, and 1/2 teaspoon Applewood smoked sea salt.

Method: Roast oiled potatoes at 425°F for 25 to 35 minutes until tender, then toss with the smoked salt while hot.

Helpful guide

Read our How to Use Chile Peppers and Flavored Sea Salt.