La Vera Sweet Smoked Paprika

La Vera Sweet Smoked Paprika is a mild, richly aromatic paprika from Spain's La Vera region. Red peppers are dried with smoke before grinding, creating a vibrant powder with sweet pepper flavor and deep smoky character.

How to use La Vera smoked paprika

• Season roasted chicken, pork, seafood and grilled vegetables.
• Add smoky depth to soups, stews, beans, rice and sauces.
• Mix into dry rubs, marinades, hummus and compound butter.
• Sprinkle over potatoes, eggs or finished dishes for color and aroma.

Flavor profile

Sweet and fruity with pronounced smoke and gentle warmth. This is a mild paprika rather than a hot chile powder, so it adds depth without dominating a dish with heat.

Product details

Ingredients: La Vera Sweet Smoked Paprika

Brand: Savu Birra

Item form: Powder

Size options: 1.5 Ounce Bottle, 4.5 Ounce Bottle

Categories: Chile Peppers and Flavored Sea Salts, Chile Peppers and Paprika

Helpful guides

• La Vera Smoked Paprika: Flavor, Uses and Recipes
• History of Paprika and Its Modern Use
• Herbs and Spices for Beef

Quick recipe: La Vera paprika white beans

Ingredients: 1 can drained white beans, 1 tablespoon olive oil, 1/2 teaspoon La Vera sweet smoked paprika, and salt to taste.

Method: Warm the paprika briefly in oil, add beans and a splash of water, and simmer 5 minutes.

Cook with this seasoning

Sweet Potato and Black Bean Chili with Smoked Paprika — Make a hearty one-pot meal with practical tips for balancing smoke, salt and chile heat.