Smoking ribs low and slow is a time-honored tradition that results in tender, flavorful meat that falls off the bone. To achieve the perfect smoked ribs, follow these steps:

Step 1: Prepare the Ribs

Start by removing the membrane from the back of the ribs to allow the flavors to penetrate the meat. Next, rub the ribs with a thin layer of yellow mustard to help the seasoning adhere.

Step 2: Apply the Brown Sugar Pork Rub

Generously coat the ribs with a brown sugar pork rub, ensuring that every inch is covered. The brown sugar will caramelize during the smoking process, creating a delicious crust on the ribs.

Step 3: Smoke the Ribs

Place the ribs bone side down on the smoker preheated to 225°F. Let the ribs smoke low and slow for five and a half hours, allowing the flavors to develop and the meat to become tender.

Step 4: Spritz with Apple Juice and Apple Cider Vinegar

Every hour, spritz the ribs with a mixture of apple juice and apple cider vinegar to keep them moist and add a hint of sweetness. This step helps prevent the ribs from drying out during the smoking process.

Step 5: Add BBQ Sauce

During the final half hour to hour of smoking, brush the ribs with your favorite BBQ sauce. The sauce will caramelize on the ribs, adding a sticky, flavorful glaze that enhances the overall taste.

By following these steps and mastering the art of smoking ribs low and slow, you'll be rewarded with perfectly cooked, mouthwatering ribs that are sure to impress your friends and family. Enjoy the delicious results of your smoking expertise!