These tender and flavorful smoked pork ribs are seasoned with a savory Savu Birra Brown Sugar Pork Rub, then slow-cooked to perfection. The combination of apple juice, apple cider vinegar, and BBQ sauce creates a sweet and tangy bark that complements the smoky ribs beautifully. This recipe is sure to be a hit at your next barbecue!
These tender and flavorful smoked pork ribs are seasoned with a savory Savu Birra Brown Sugar Pork Rub, then slow-cooked to perfection. The combination of apple juice, apple cider vinegar, and BBQ sauce creates a sweet and tangy glaze that complements the smoky ribs beautifully. This recipe is sure to be a hit at your next barbecue!
Remove the membrane from the back of the ribs and brush both sides with yellow mustard.
Season both sides of the ribs with the Savu Birra Brown Sugar Pork Rub.
Place the ribs in the smoker and cook for 5 ½ hours.
In a spritzer (or other container), combine apple juice and apple cider vinegar. Spritz the ribs every hour until entire rib surface has been moistened.
After 4 ½ hours, brush the BBQ Sauce onto the ribs and continue cooking for another 1 hours.
Remove ribs and cover with aluminum foil. Let the ribs rest for 15-20 minutes before slicing and serving.
Serve with your choice of sides and enjoy!
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