Granulated Garlic

Granulated garlic is a versatile and flavorful seasoning that adds a robust garlic taste to a variety of dishes. Made from dehydrated garlic cloves, it is finely ground into granules, making it easy to measure and incorporate into recipes. With its rich aroma and intense flavor, granulated garlic is perfect for seasoning meats, vegetables, sauces, and marinades. It dissolves quickly in liquids while adding depth to dry mixes, making it ideal for spice blends and rubs.

Our granulated garlic is sourced from the finest garlic, ensuring quality and freshness in every granule. Its long shelf life makes it a convenient pantry staple for home cooks and professional chefs. Enjoy the authentic taste of garlic without the hassle of peeling and chopping with our granulated garlic, perfect for any culinary application. Elevate your dishes with the bold taste of granulated garlic!

Product details

Ingredients:   Granulated Garlic

Brand:            Savu Birra

Item Form:     Granulated

Unit Count:    2.0 Ounces

Categories:   Herbs and Spices

Related Blog Post(s): What is Granulated Garlic and How is it Made?

Flavor and uses

• Granulated Garlic has a Robust and Savory Taste
• Fresh Granulated Garlic is Excellent for marinades, dressings, dipping sauces, and dry rubs
• Fine Granules Make it Convenient for Use in Multiple Dishes
• Pure Granulated Garlic, No Additives or Fillers

Helpful guides

• Herbs and Spices for Beef
• Herbs and Spices for Chicken

Quick recipe: Garlic roasted potatoes

Ingredients: 1 pound cubed potatoes, 1 tablespoon olive oil, 1 teaspoon granulated garlic, and salt to taste.

Method: Toss everything together and roast at 425°F for about 25 to 35 minutes, turning once, until golden and tender.