Granulated garlic is a popular ingredient in many kitchens, known for its intense flavor and convenience. But what exactly is granulated garlic and how is it made?

What is Granulated Garlic?

Granulated garlic is made from dehydrated garlic cloves that have been ground into small, coarse particles. It is a versatile ingredient that can be used in a variety of dishes to add a strong garlic flavor without the need for peeling and mincing fresh garlic cloves.

How is Granulated Garlic Made?

The process of making granulated garlic involves dehydrating fresh garlic cloves to remove the moisture content. Once dried, the garlic cloves are ground into granules of a consistent size. This process helps to preserve the flavor and aroma of the garlic while extending its shelf life.

How is Granulated Garlic Used?

Granulated garlic can be used in a wide range of dishes, including soups, stews, marinades, and rubs. It can be added directly to recipes during cooking or used as a seasoning at the table. Granulated garlic is a convenient alternative to fresh garlic, especially when time is limited or when fresh garlic is not available.

Whether you are a seasoned chef or a home cook, granulated garlic is a versatile ingredient that can enhance the flavor of your favorite dishes. Consider adding this pantry staple to your collection of spices and experiment with different ways to incorporate it into your cooking.