Louisiana Cajun Seasoning

Louisiana Cajun Seasoning combines ancho, cayenne and guajillo chiles with smoked paprika, garlic, onion and pepper for a spicy Cajun-style blend.

Product details

Ingredients:  Ancho Chile Pepper, Cayenne Chile Pepper, Guajillo Chile Pepper, Sea Salt, Smoked Paprika, Granulated Garlic, Fine Black Pepper, Fine White Pepper, Spices, Granulated Onion, And Silicon Dioxide for Anti-Caking.

Brand:           Savu Birra

Item Form:    Seasoning Blend

Size options: 1.9 Ounce Bottle, 4.6 Ounce Bottle, 8.3 Ounce Bottle

Categories:  Seasoning Blends with No Added Sugar, Seasoning Blends

Related Blog Post(s): How to Use Louisiana Cajun Seasoning, History of Cajun Cooking, Seasoning Ingredients, and Recipes, Making the Perfect Hamburger,  

Flavor and uses

• Our Louisiana Cajun Seasoning blend will add a flavorful heat to your dish. The Louisiana Cajun Seasoning is a premium blend of Cayenne, Ancho, and Guajillo peppers, smoked paprika, garlic, and other traditional Cajun spices
• Take the flavor of your meat, fish, and sauces to new heights. Add the Louisiana Cajun Seasoning directly to the meat before cooking, or add it to liven up your favorite sauce
• Use the Louisiana Cajun Seasoning as a dry rub on chicken, pork, fish, and seafood, or add it to sauces, vegetables, and marinades

Quick recipe: Louisiana Cajun shrimp and rice

Ingredients: 1 pound peeled shrimp, 2 cups cooked rice, 1 sliced bell pepper, 1 tablespoon oil, and 2 teaspoons Louisiana Cajun Seasoning.

Method: Sauté pepper and seasoned shrimp in oil until the shrimp reach 145°F; serve over rice.