Louisiana Cajun Shrimp

Name: Louisiana Cajun Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 15-20 Large Shrimp; 1 Ounce of Savu Birra Louisiana Cajun Seasoning; 1-2 Tbs. Butter or Vegetable Oil

By Chef PaulMay 19, 2024

This Louisiana Cajun Shrimp recipe is a quick and easy way to enjoy a taste of Louisiana at home. The shrimp are coated in a flavorful Savu Birra Louisiana Cajun seasoning before being sautéed to perfection in butter or oil. Perfect for a weeknight dinner or weekend gathering.

Tags: Cajun Louisiana Savu Birra Shrimp

0 comments

Louisiana Cajun Shrimp

Rated 5.0 stars by 1 users

Cuisine

Cajun/Creole

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

250

This Savu Birra Cajun Shrimp recipe is a quick and easy way to enjoy a taste of Louisiana at home. The shrimp are coated in a flavorful Cajun seasoning before being sautéed to perfection in butter or oil. Perfect for a weeknight dinner or weekend gathering.Author:

Chef Paul

Ingredients

15-20 Large Shrimp
1 Ounce of Savu Birra Louisiana Cajun Seasoning
1-2 Tbs. Butter or Vegetable Oil

View Cart (0) Checkout

Directions

Peel and devein shrimp, leaving tails on. Optional: Use pre-cooked shrimp. Defrost in cold water for 5-6 minutes, pat shrimp dry with paper towels.
In a bowl, combine shrimp with Louisiana Cajun seasoning, making sure to coat each shrimp evenly.
Heat butter or vegetable oil in a skillet over medium-high heat.
Add seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until shrimp turns pink and curls slightly. 1-2 Minutes for each side with pre-cooked shrimp.
Serve with your favorite sides. Serve hot and enjoy!