Pasta Salad Seasoning

Pasta Salad Seasoning combines Aleppo pepper, garlic, onion and tangy spices in a ready-to-use blend for flavorful pasta salads. It works with creamy mayonnaise dressings, vinaigrettes and oil-based dressings.

How to use Pasta Salad Seasoning

Prepare your pasta and dressing, then add the seasoning gradually and adjust to taste. Mix it throughout the salad for even flavor, sprinkle a little over the finished dish, or use it both ways. It also adds bright, savory flavor to green salads, vegetables and simple pasta dishes.

Flavor profile

• Tangy, savory and gently sweet
• Colorful Aleppo pepper with garlic and onion
• Suitable for creamy and oil-based pasta salads

Product details

Ingredients: Aleppo Chile Pepper, Sea Salt, Sugar, Granulated Garlic, Granulated Onion, Citric Acid, Coarse Black Pepper, Spices, Silicon Dioxide (For Anti-Caking)

Brand: Savu Birra

Item form: Seasoning blend

Size options: 2.3 Ounce Bottle, 5.3 Ounce Bottle, 9.3 Ounce Bottle

Categories: Veggie and Salad Seasoning Blends, Seasoning Blends

Helpful guide

See our guide to seasonings for roasted vegetables, potato salad and pasta salad for additional serving ideas.

Quick recipe: Herbed pasta salad

Ingredients: 8 ounces cooked and cooled pasta, 1 cup chopped vegetables, 2 tablespoons olive oil, 1 tablespoon vinegar, and 2 teaspoons Pasta Salad Seasoning.

Method: Whisk oil, vinegar, and seasoning; toss with pasta and vegetables and chill before serving.