Seafood Boil Seasoning Mix

Seafood Boil Seasoning Mix brings garlic, paprika, chile and spices to seafood boils with shrimp, crab or lobster.

How to use

• Add to the cooking liquid for a seafood boil.
• Use with shrimp, crab, lobster or vegetables.
• Adjust the seasoning to the amount of liquid and food being cooked.

Product details

Ingredients: Spices, garlic, paprika, cayenne, mustard, red pepper, black pepper, onion, cloves, silicon dioxide (for anti-caking).

Brand: Savu Birra

Item Form: Seasoning blend

Size options: 2.4 Ounce Bottle, 4.4 Ounce Bottle, 7.6 Ounce Bottle

Explore related products

Browse our fish and seafood seasoning blends.

Helpful guide

How to Choose Seasonings for Fish, Shrimp, and Seafood

Quick recipe: Small seafood boil

Ingredients: 1 pound small potatoes, 2 ears corn cut into pieces, 1 pound shrimp, water to cover, and 1 tablespoon Seafood Boil Seasoning Mix.

Method: Simmer potatoes in seasoned water until nearly tender, add corn, then add shrimp last and cook until the shrimp reach 145°F. Drain and serve.

How much seafood boil seasoning to use? Start with about 1 tablespoon for a small pot, as in the recipe above, then add more to taste. The water should taste well seasoned before the seafood goes in.