Smoked Sea Salt Variety Pack (4 Pack)

Applewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat.

Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our Hickory Smoked Salt is an excellent choice for anything you wish to apply salt to because of the deep flavor it adds to your dish.

Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use it on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments. Add it to your favorite barbeque sauce for a fantastic depth of flavor.

Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. It is perfect for use on meat, poultry, fish, vegetables, and eggs. It also serves as an excellent finishing or garnishing salt.

Product details

Ingredients:

Applewood Smoked Sea Salt

Hickory Smoked Sea Salt

Smoked Sea Salt: Sea Salt, <2% Smoke Flavoring

Cherrywood Smoked Sea Salt

Brand:           Savu Birra

Item Form:    Smoked Sea Salt

Unit Count:   18.75 Ounces

Categories:  Smoked Sea Salt, Chile Peppers and Flavored Sea Salt, Seasoning Combos

Related Blog Post(s): How to Use Savu Birra Smoked Sea Salt

Flavor and uses

• Applewood Sea Salt is mild, fruity, and smokey. Use it on fish, pork, chicken, lamb, bacon, ham, and grilling
• Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use on ribs, burgers, turkey, stews, chicken, and sauces
• Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use on brisket, burgers, fajitas, stews, vegetables, and jerky
• Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. Perfect for use on meat, poultry, fish, vegetables, and eggs

Quick recipe: Smoked salt corn tasting plate

Ingredients: 2 cups cooked corn, 1 tablespoon butter, and small pinches of Applewood, Hickory, Smoked, and Cherrywood sea salts from the pack.

Method: Divide buttered warm corn into four portions and finish each with a different smoked salt. Taste before adding more.