Smoked Sea Salt

Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. It can be used on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments. It can also be added to your favorite barbeque sauce for a fantastic depth of flavor.

Product details

Ingredients:  Smoked Sea Salt, Less Than 2% Smoke Flavoring

Brand:           Savu Birra

Item Form:    Smoked Sea Salt

Unit Count:   3.75 Ounces

Categories:  Smoked Sea Salt and Flavored Sea Salt, Chile Peppers and Flavored Sea Salt

Related Blog Post(s): How to Use Savu Birra Smoked Sea Salt

Flavor and uses

• Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones
• Smoked Sea Salt is excellent on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments
• Smoked Sea Salt is a convenient way to add a fantastic depth of flavor to your barbeque sauce

Quick recipe: Smoked sea salt roasted carrots

Ingredients: 1 pound carrots, 1 tablespoon olive oil, and 1/2 teaspoon smoked sea salt.

Method: Roast oiled carrots at 425°F for 20 to 25 minutes, then sprinkle with smoked sea salt.