Jalapeno Sea Salt offers a little heat with a full jalapeno flavor. Use it in guacamole, roasted vegetables, beef, pork, chicken, and seafood dishes. It has just the proper ratio of sea salt to jalapeno, so you can enjoy the flavor without being overly salty.

Chipotle Sea Salt has a hot and smoky taste with some tanginess. Use it on salads, roasted vegetables, seafood, pasta, chicken, beef, and pork. The blend ratio allows you to enjoy the rich chipotle flavor without the blend being overly salty.

Red Chile Sea Salt offers both saltiness and tangy heat. Use It on any dish that requires salt and just the right amount of heat to bring out the full flavor. The blend ratio allows you to enjoy the rich red chile flavor without the blend being overly salty.

Habanero Sea Salt is very hot and has a citrusy, fruity flavor. Use it on all types of meat, seafood, roasted vegetables, popcorn, and any dish that requires heat and saltiness. The blend ratio allows you to enjoy the goodness of the habanero flavor without the blend being overly salty.

About the Chile Sea Salt Collection

Ingredients: 

Jalapeno Sea Salt: Sea Salt, Ground Jalapeno, Silicon Dioxide (For Anti-Caking)

Chipotle Sea Salt: Sea Salt, Ground Chipotle Pepper, Smoked Paprika, Silicon Dioxide (For Anti-Caking)

Red Chile Sea Salt: Sea Salt, Ground Red Chile Pepper, Smoked Paprika, Granulated Garlic, Citric Acid, Silicon Dioxide (For Anti-Caking)

Habanero Sea Salt: Sea Salt, Ground Habanero Chile Pepper, Silicon Dioxide (For Anti-Caking)

Brand:           Savu Birra

Item Form:    Flavored Sea Salt

Unit Count:   11.5 Ounces

Categories:  Chile Peppers and Flavored Sea Salts, Smoked Sea Salt and Flavored Sea Salt, Seasoning Combos

Related Blog Post(s): How to Use Our Flavored Salts

Key Features of the Chile Sea Salt Collection

• Jalapeno sea salt offers a little heat with a full jalapeno flavor. Use in guacamole, roasted vegetables, beef, pork, chicken, and seafood dishes.

• Chipotle sea salt has a hot and smoky taste with some tanginess. Use on salads, roasted vegetables, seafood, pasta, chicken, beef, and pork.

• Red Chile sea salt offers delicious flavor and tangy heat. Use red chile sea salt on any dish that requires salt and heat to bring out the full flavor of the dish.

• Habanero sea salt is very hot, with a citrusy and fruity flavor. Use on meats, seafood, roasted vegetables, popcorn, and any dish that requires heat and saltiness.

• No MSG, or Artificial Colorants Added