Jalapeno Sea Salt offers a little heat with a full jalapeno flavor. Use it in guacamole, roasted vegetables, beef, pork, chicken, and seafood dishes. It has just the proper ratio of sea salt to jalapeno, so you can enjoy the flavor without being overly salty.
Chipotle Sea Salt has a hot and smoky taste with some tanginess. Use it on salads, roasted vegetables, seafood, pasta, chicken, beef, and pork. The blend ratio allows you to enjoy the rich chipotle flavor without the blend being overly salty.
Red Chile Sea Salt offers both saltiness and tangy heat. Use It on any dish that requires salt and just the right amount of heat to bring out the full flavor. The blend ratio allows you to enjoy the rich red chile flavor without the blend being overly salty.
Habanero Sea Salt is very hot and has a citrusy, fruity flavor. Use it on all types of meat, seafood, roasted vegetables, popcorn, and any dish that requires heat and saltiness. The blend ratio allows you to enjoy the goodness of the habanero flavor without the blend being overly salty.
Product details
Ingredients:
Jalapeno Sea Salt: Sea Salt, Ground Jalapeno, Silicon Dioxide (For Anti-Caking)
Chipotle Sea Salt: Sea Salt, Ground Chipotle Pepper, Smoked Paprika, Silicon Dioxide (For Anti-Caking)
Red Chile Sea Salt: Sea Salt, Ground Red Chile Pepper, Smoked Paprika, Granulated Garlic, Citric Acid, Silicon Dioxide (For Anti-Caking)
Habanero Sea Salt: Sea Salt, Ground Habanero Chile Pepper, Silicon Dioxide (For Anti-Caking)
Brand: Savu Birra
Item Form: Flavored Sea Salt
Unit Count: 11.5 Ounces
Categories: Chile Peppers and Flavored Sea Salts, Smoked Sea Salt and Flavored Sea Salt, Seasoning Combos
Related Blog Post(s): How to Use Our Flavored Salts
Flavor and uses
- Jalapeno sea salt offers a little heat with a full jalapeno flavor. Use in guacamole, roasted vegetables, beef, pork, chicken, and seafood dishes.
- Chipotle sea salt has a hot and smoky taste with some tanginess. Use on salads, roasted vegetables, seafood, pasta, chicken, beef, and pork.
- Red Chile sea salt offers delicious flavor and tangy heat. Use red chile sea salt on any dish that requires salt and heat to bring out the full flavor of the dish.
- Habanero sea salt is very hot, with a citrusy and fruity flavor. Use on meats, seafood, roasted vegetables, popcorn, and any dish that requires heat and saltiness.
Quick recipe: Four flavor roasted vegetable tasting plate
Ingredients: 1 pound mixed vegetables, 1 tablespoon olive oil, and small pinches of the Jalapeño, Habanero, Red Chile, and Chipotle sea salts from the pack.
Method: Roast oiled vegetables at 425°F until tender. Divide into four portions and season each with a different salt, tasting before adding more.
