The Guajillo chile pepper is a staple in Mexican cuisine, known for its rich flavor and mild heat. But what makes this pepper so special?

What sets the Guajillo chile pepper apart?

With a Scoville heat rating ranging from 2,500 to 5,000 SHU, the Guajillo chile pepper offers a mild heat that is perfect for those who enjoy a bit of spice without overwhelming their taste buds. Its deep red color and fruity, tangy flavor make it a popular choice for salsas, sauces, and marinades.

How to use Guajillo chile peppers in cooking?

Guajillo chile peppers are often used in traditional Mexican dishes like mole sauces, pozole, and enchiladas. To use them in cooking, simply remove the stem and seeds, then toast the peppers in a dry skillet to enhance their flavor. You can then rehydrate them by soaking them in hot water before blending them into a paste or sauce.

Health benefits of Guajillo chile peppers

Aside from adding flavor to your dishes, Guajillo chile peppers also offer health benefits. They are rich in vitamins A and C, as well as antioxidants that can help boost your immune system and reduce inflammation. Additionally, the capsaicin in these peppers may aid in weight loss and improve heart health.

Whether you're looking to spice up your meals or reap the health benefits of this versatile pepper, the Guajillo chile pepper is a must-have in any kitchen. Its mild heat and unique flavor make it a favorite among chefs and home cooks alike.

What is heat level of Guajillo chile peppers?

The Guajillo Chile pepper measures between 2,500 to 5,000 Scoville Heat Units (SHU).