Louisiana Cajun Shrimp
This Louisiana Cajun Shrimp recipe is bursting with flavors of the deep south. Succulent shrimp seasoned with a Louisiana Cajun Seasoning blend, butter, garlic, parsley, and scallions for a dish that is sure to impress. Perfect for a quick and easy weeknight dinner or a special occasion.
Louisiana Cajun Shrimp Served Over Rice
Rated 5.0 stars by 1 users
Category
Shrimp
Cuisine
Cajun
Author:
Chef Alime
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
350
This Louisiana Cajun Shrimp recipe is bursting with flavors of the deep south. Succulent shrimp seasoned with Louisiana Cajun Seasoning blend, butter, garlic, parsley, and scallions for a dish that is sure to impress. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients
-
1/2 lbs. Large Shrimp
- 2 Tbs Butter
-
1-2 Tbs Louisiana Cajun Seasoning
- 3 Cloves Garlic
- 2 Tbs Parsley
- 2 Tbs Chopped Scallions
Directions
- In a skillet, melt butter over medium heat.
Add shrimp then stir. Add Louisiana Cajun Seasoning and stir until shrimp are evenly coated.
Cook for 1-2 minutes each side. Add parsley and stir.
Serve over rice. top with chopped scallions and enjoy!
