Aleppo chile pepper, also known as Halaby pepper, is a unique and flavorful spice that originates from the region of Aleppo in Syria. This pepper is a staple in Middle Eastern and Mediterranean cuisine, known for its mild heat and fruity undertones.

What sets Aleppo chile pepper apart?

Aleppo chile pepper is prized for its rich, complex flavor profile. It offers a moderate level of heat, ranging from 10,000 to 30,000 Scoville Heat Units (SHU), making it milder than cayenne pepper but spicier than paprika. The pepper is typically dried and ground into a coarse powder, perfect for adding a kick to various dishes.

How to use Aleppo chile pepper in cooking?

Aleppo chile pepper can be used in a variety of dishes to add depth and heat. It pairs well with meats, vegetables, soups, stews, and even desserts. Sprinkle it on roasted vegetables, mix it into marinades, or use it to season grilled meats for a flavorful twist.

Health benefits of Aleppo chile pepper

In addition to its culinary uses, Aleppo chile pepper also offers health benefits. It contains capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties. Consuming Aleppo chile pepper in moderation may help improve digestion, reduce inflammation, and boost metabolism.

Overall, Aleppo chile pepper is a versatile spice that can elevate your dishes with its unique flavor profile and health benefits. Whether you're a seasoned chef or a home cook looking to spice up your meals, adding Aleppo chile pepper to your pantry is a flavorful choice.

What heat level is an Aleppo chile pepper?

Aleppo chile peppers measure 20,000-30,000 Scoville Heat Units (SHU).