Top 10 Best Vegetables for Grilling

Top 10 Best Vegetables for Grilling - Savu Birra LLC

When it comes to grilling, most people think of juicy steaks, sizzling burgers, and flavorful chicken. But what about vegetables? Grilling vegetables can take your BBQ game to the next level, adding a healthy and delicious touch to your meal. Here are the top 10 best vegetables for grilling that you should try out:

1. Bell Peppers

Bell peppers are a colorful addition to any grill. They are rich in vitamin C and antioxidants, making them a healthy choice. Simply slice them, remove the seeds, and grill until they are tender and slightly charred.

2. Zucchini

Zucchini is a versatile vegetable that grills beautifully. Cut them into rounds or spears, brush with olive oil, sprinkle with salt and pepper, and grill until they are tender with grill marks.

3. Portobello Mushrooms

Portobello mushrooms have a meaty texture that makes them a great option for grilling. Remove the stems, brush with marinade, and grill until they are juicy and flavorful.

4. Asparagus

Asparagus is a classic vegetable for grilling. Simply trim the ends, toss with olive oil, season with salt and pepper, and grill until they are tender but still crisp.

5. Corn on the Cob

Grilled corn on the cob is a summer favorite. Peel back the husks, remove the silk, brush with butter, and grill until the kernels are tender and slightly charred.

6. Eggplant

Eggplant is a hearty vegetable that grills well. Slice into rounds, brush with olive oil, sprinkle with herbs, and grill until they are soft and smoky.

7. Cherry Tomatoes

Cherry tomatoes are a burst of flavor on the grill. Skewer them, brush with balsamic glaze, and grill until they are slightly charred and juicy.

8. Sweet Potatoes

Sweet potatoes are a nutritious option for grilling. Slice into rounds, brush with maple syrup, sprinkle with cinnamon, and grill until they are caramelized and tender.

9. Green Beans

Green beans are a simple vegetable to grill. Toss with olive oil, garlic, and lemon zest, and grill until they are crisp-tender with a smoky flavor.

10. Red Onions

Red onions add a sweet and tangy flavor to the grill. Slice into thick rounds, brush with balsamic vinegar, and grill until they are soft and caramelized.

Next time you fire up the grill, don't forget to include some of these top 10 best vegetables for grilling. Your taste buds and your body will thank you for the delicious and nutritious addition to your BBQ spread.

Be sure to try our Flavored Sea Salt, Vegetable Seasonings, and our fresh Herbs and Spices on your grilled vegetables for the ultimate grilled flavor!