Texas Red Chili

Name: Texas Red Chili
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 3 lbs. Cubed Brisket or Chuck Steak; 3 Tbs. Savu Birra Texas Red Chili Powder; 5 Cloves Garlic; 1 Tbs. Cumin; 2 Tbs. Granulated Onion; 1 Quart Beef Broth (Low Sodium); 1 30 Ounce Can Crushed Tomatoes; 4 Strips Thick Cut Bacon; 2 Medium Vidalia Onions; 2 Tbs. Black Pepper; ½ Cup Strong Coffee

By Chef SavuMay 12, 2024

Enjoy the bold flavors of Texas in this hearty and comforting red chili brisket recipe. Made with tender cubes of brisket, savory spices, and a rich beef broth, this dish is perfect for a cozy night in or a gathering with friends. Let the chili simmer on the stove for a few hours to allow the flavors to develop and the meat to become melt-in-your-mouth tender. Serve with your favorite toppings like shredded cheese, sour cream, and fresh cilantro for a delicious Tex-Mex meal.

Tags: brisket comfort food Tex-Mex Texas red chili

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Texas Red Chili

Rated 5.0 stars by 1 users

Cuisine

Tex-Mex

Servings

Prep Time

30 minutes

Cook Time

4 hours

Calories

400

Chef Savu

Ingredients

3 lbs. Cubed Brisket or Chuck Steak
3 Tbs. Savu Birra Texas Red Chili Powder
5 Cloves Garlic
1 Tbs. Cumin
2 Tbs. Granulated Onion
1 Quart Beef Broth (Low Sodium)
1 30 Ounce Can Crushed Tomatoes
4 Strips Thick Cut Bacon
2 Medium Vidalia Onions
2 Tbs. Black Pepper
½ Cup Strong Coffee

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Directions

Chop Bacon into small pieces and brown in large pot. Remove bacon bits and store in separate dish but retain rendered bacon fat in pan.
Chop beef into small ¾ inch cubes and season with sea salt (lightly), black pepper, and granulated onion.
In a same pot used to fry bacon, add the brisket cubes in small batches over medium-high heat until each side of beef cube is seared with a nice, caramelized surface. Remove from pot when finished.
Chop about 2 Cups of onion and add to same pot. Add the garlic, chili powder, cumin, and granulated onion. Cook for 2-3 minutes until fragrant.
In the same pot, stir in the seared beef, the bacon pieces, the beef broth, crushed tomatoes, and coffee. Bring to a boil, then reduce heat to low and simmer for 3-4 hours, stirring occasionally.
Adjust seasoning as needed before serving. Enjoy with your favorite toppings!