Super Flavorful Pan-Fried Ancho Steak
Enjoy a flavorful and juicy steak with this Pan-Fried Ancho Steak recipe. The steak is seasoned with Ancho Steak Seasoning and pan-fried to perfection in olive oil. This dish is great for a quick and easy weeknight dinner or a special occasion meal.
Juicy and Flavorful Ancho Pan Fried Steak
Rated 5.0 stars by 1 users
Category
Steak
Cuisine
American
Author:
Chef Alime
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Calories
600
Enjoy a flavorful and juicy steak with this Ancho Pan Fried Steak recipe. The steak is seasoned with Ancho Steak Seasoning and pan-fried to perfection in olive oil. This dish is great for a quick and easy weeknight dinner or a special occasion meal.
Ingredients
- 16 oz Steak
-
1-2 tsp. Ancho Steak Seasoning
- 1 Tbs Olive Oil
Directions
Coat steak with thin layer of olive oil.
- Rub the steak with Ancho Steak Seasoning on both sides.
- Add the seasoned steak to the skillet and cook for about 4-5 minutes per side for medium-rare, or longer for desired doneness.
- Remove from heat and let the steak rest for a few minutes before slicing against the grain.
