Smoked Leg of Lamb

Name: Smoked Leg of Lamb
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8
Cuisine: American
Ingredients: 3 Lbs. Boneless Leg of Lamb; 1 tsp. Chipotle Sea Salt; 1 tsp. Black Pepper; 2 Tbs. Original Chicken Seasoning

By Chef SavuJune 19, 2024

This Smoked Leg of Lamb is a flavorful and juicy dish that is perfect for special occasions or family dinners. The combination of chipotle sea salt, black pepper, and chicken seasoning creates a deliciously savory crust on the tender meat, while the smoking process infuses it with a subtle smoky flavor. This dish is sure to impress your guests and become a favorite in your recipe rotation.

Tags: lamb leg of lamb smoked

0 comments

Smoked Leg of Lamb

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6-8

Prep Time

15 minutes

Cook Time

90 minutes

Calories

420

Author:

Chef Savu

Ingredients

View Cart (0) Checkout

Directions

Preheat smoker to 225°F.
Season leg of lamb with chipotle sea salt, black pepper, and chicken seasoning on all sides.
Place lamb in smoker skin side up and cook for 30 minutes per pound or until internal temperature reaches approximately 140°F
Remove from smoker, quickly wrap in aluminum foil, and let rest for 30 minutes before slicing. Internal temperature should rise to 145°F for medium-rare while resting