Smoked Leg of Lamb
This Smoked Leg of Lamb is a flavorful and juicy dish that is perfect for special occasions or family dinners. The combination of chipotle sea salt, black pepper, and chicken seasoning creates a deliciously savory crust on the tender meat, while the smoking process infuses it with a subtle smoky flavor. This dish is sure to impress your guests and become a favorite in your recipe rotation.
Smoked Leg of Lamb
Rated 5.0 stars by 1 users
Category
Smoked
Cuisine
American
Author:
Chef Savu
Servings
6-8
Prep Time
15 minutes
Cook Time
90 minutes
Calories
420
This Smoked Leg of Lamb is a flavorful and juicy dish that is perfect for special occasions or family dinners. The combination of chipotle sea salt, black pepper, and chicken seasoning creates a deliciously savory crust on the tender meat, while the smoking process infuses it with a subtle smoky flavor. This dish is sure to impress your guests and become a favorite in your recipe rotation.
Ingredients
-
3 Lbs. Boneless Leg of Lamb
-
1 tsp. Chipotle Sea Salt
-
1 tsp. Black Pepper
-
2 Tbs. Original Chicken Seasoning
Directions
Preheat smoker to 225°F.
Season leg of lamb with chipotle sea salt, black pepper, and chicken seasoning on all sides.
Place lamb in smoker skin side up and cook for 30 minutes per pound or until internal temperature reaches approximately 140°F
Remove from smoker, quickly wrap in aluminum foil, and let rest for 30 minutes before slicing. Internal temperature should rise to 145°F for medium-rare while resting
