Roasted Polish Kielbasa and Vegetables

Name: Roasted Kielbasa and Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lbs. Kielbasa; 4 Medium Potatoes; 1 Head Colliflower; 1 Large Green Bell Pepper; 6 Ounces of Green Beans (fresh or frozen); 1 Large Vidalia Onion; 2 Tbs. Olive Oil; 1 tsp. Savu Birra Seasoned Salt (add additional to taste)

By Chef AlishaMay 30, 2024

Roasted Kielbasa and Vegetables with Savu Birra Seasoned Salt

This Roasted Polish Kielbasa and Vegetables recipe is a delicious and easy dish that is perfect for a simple weeknight dinner. The kielbasa adds a savory flavor, while the roasted vegetables bring a touch of sweetness and crunch. With just a few simple ingredients and minimal prep time, this dish is sure to become a family favorite. Enjoy the comforting aroma as it cooks in the oven, and savor each delicious bite!

Tags: Easy Recipe Kielbasa Roasted Vegetables Weeknight Dinner

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Roasted Kielbasa and Vegetables

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

400

Author:

Chef Alisha

Image of Roasted Kielbasa and Vegetables

Ingredients

1 lbs. Kielbasa
4 Medium Potatoes
1 Head Colliflower
1 Large Green Bell Pepper
6 Ounces of Green Beans (fresh or frozen)
1 Large Vidalia Onion
2 Tbs. Olive Oil
1 tsp. Savu Birra Seasoned Salt (add additional to taste)

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Directions

Preheat the oven to 350°F.
Cut the potatoes, cauliflower, bell pepper, and onion into bite-sized pieces.
Place all the cut vegetables on a baking sheet.
Drizzle with olive oil and Savu Birra Seasoned Sea Salt, then toss to coat evenly.
Place the Polish Kielbasa on top of vegetables
Roast in the oven for 20-25 minutes, remove baking sheet and flip vegetables and kielbasa.
Bake another 15-20 minutes, or until vegetables are tender.
Serve hot and enjoy!