Mediterranean Baked Dorado with Vegetable Medley
This Mediterranean Baked Dorado with Vegetable Medley is a healthy and flavorful dish that is perfect for a family dinner or entertaining guests. The combination of fresh vegetables and aromatic Lemon Aleppo Seasoning complements the tender Dorado fish beautifully, creating a delicious and satisfying meal.
Mediterranean Baked Dorado with Vegetable Medley
Rated 5.0 stars by 1 users
Category
Baked Fish
Cuisine
Mediterranean
Author:
Chef Alime
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Calories
350
This Mediterranean Baked Dorado with Vegetable Medley is a healthy and flavorful dish that is perfect for a family dinner or entertaining guests. The combination of fresh vegetables and aromatic Lemon Aleppo Seasoning complements the tender dorado fish beautifully, creating a delicious and satisfying meal.
Ingredients
-
1 Whole Dorado Fish
-
4 Diced Potatoes
-
1 Diced Red Bell Pepper
-
1 Diced Yellow Bell Pepper
-
1 Sliced Zucchini
-
1 tsp Sea Salt
-
2 Tbs Lemon Aleppo Seasoning
-
1/4 Cup Olive Oil
Directions
Preheat the oven to 325°F.
Mix olive oil, Lemon Aleppo seasoning, and salt in small bowl.
Place the dorado fish in a baking dish and brush entire fish with mixture.
Arrange chopped vegetables around fish in baking dish.
Drizzle the vegetables with the remaining olive oil and Lemon Aleppo Seasoning mix.
Bake in the preheated oven for 35-40 minutes or until the fish is cooked through and the vegetables are tender.
- Serve hot and enjoy!
