Delicious Oven Roasted Vegetables
Enjoy the taste of these delicious oven roasted vegetables. Sliced zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers are seasoned with Roasted Veggie Seasoning and olive oil for a flavorful dish that is perfect as a side or main course.
Oven Roasted Vegetables
Rated 5.0 stars by 1 users
Category
Roasted Vegetables
Cuisine
American
Author:
Chef Alime
Servings
4
Prep Time
15 minutes
Cook Time
40 minutes
Calories
250
Enjoy the taste of this delicious oven roasted vegetables. Sliced zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers are seasoned with Roasted Veggie Seasoning and olive oil for a flavorful dish that is perfect as a side or main course.
Ingredients
-
2 Medium Zucchini Sliced
-
1 Sweet Potatoes Sliced
-
2 Medium Potatoes Sliced
-
2 Medium Tomato’s Sliced
- 1 Small Eggplant Sliced
-
2 Red Bell Peppers Sliced
-
2 Tbs Roasted Veggie Seasoning
- 2 Tbs Olive Oil
-
1 tsp Sea Salt
Directions
Preheat oven to 375°F.
In a baking dish, combine zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers.
Add Roasted Veggie Seasoning, olive oil, and sea salt. Toss to coat evenly.
Roast in the preheated oven for 40 minutes, or until vegetables are tender.
- Serve hot and enjoy!
