Delicious Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 Medium Zucchini Sliced; 1 Sweet Potatoes Sliced; 2 Medium Potatoes Sliced; 2 Medium Tomato’s Sliced; 1 Small Eggplant Sliced; 2 Red Bell Peppers Sliced; 2 Tbs Roasted Veggie Seasoning; 2 Tbs Olive Oil; 1 tsp Sea Salt

By Chef AlimeSeptember 11, 2024

Delicious Oven Roasted Vegetables - Savu Birra LLC

Enjoy the taste of these delicious oven roasted vegetables. Sliced zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers are seasoned with Roasted Veggie Seasoning and olive oil for a flavorful dish that is perfect as a side or main course.

Tags: Healthy Roasted Vegetables

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Oven Roasted Vegetables

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Chef Alime

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

250

Enjoy the taste of this delicious oven roasted vegetables. Sliced zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers are seasoned with Roasted Veggie Seasoning and olive oil for a flavorful dish that is perfect as a side or main course.

Ingredients

2 Medium Zucchini Sliced
1 Sweet Potatoes Sliced
2 Medium Potatoes Sliced
2 Medium Tomato’s Sliced
1 Small Eggplant Sliced
2 Red Bell Peppers Sliced
2 Tbs Roasted Veggie Seasoning
2 Tbs Olive Oil
1 tsp Sea Salt

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Directions

Preheat oven to 375°F.
In a baking dish, combine zucchini, sweet potatoes, potatoes, tomatoes, eggplant, and red bell peppers.
Add Roasted Veggie Seasoning, olive oil, and sea salt. Toss to coat evenly.
Roast in the preheated oven for 40 minutes, or until vegetables are tender.
Serve hot and enjoy!