Crock Pot Chili with Beans
Enjoy a hearty and flavorful bowl of delicious crock pot chili packed with ground beef, Italian sausage, beans, and a blend of savory spices. This comforting dish is perfect for a cozy night in or a gathering with friends and family.
Chili with Beans
Rated 5.0 stars by 1 users
Category
Chili
Cuisine
American
Author:
Chef Savu
Servings
6
Prep Time
20 minutes
Cook Time
4-5 hours
Calories
350
Ingredients
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1 Lbs. Ground Beef
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1 Lbs. Italian Sausage
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3 Tbs. Savu Birra Chili Powder
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1 Tbs. Cumin
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2 Medium Vidalia Onions
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5 Cloves Garlic
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1 - 15 Ounce Can Black Beans (Rinsed)
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1 - 30 Ounce Can Kidney Beans (Rinsed)
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1 - 30 Ounce Can Crushed Tomatoes
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1 - 30 Ounce Can Diced Tomatoes
Directions
Remove skins from sausage and add to skillet together with ground beef. Brown mixture, remove fat and add to crock pot.
Chop onions and add to frying pan on medium heat for 2-3 minutes, then add chili powder, cumin, and garlic. Stir for an additional 1-2 minutes then remove mix and add to crock pot.
Add rinsed black beans and kidney beans to mixture in crock pot.
Add crushed and diced tomatoes to mixture in crock pot and thoroughly mix.
Cook in crock pot 3-4 hours on high, 4-6 hours on low.
Serve with your favorite toppings and enjoy!
Recipe Note
Fresh made corn bread makes a great side dish.
