Whole Dried Habanero Chile Peppers

Our Whole Dried Habanero Chile Peppers are intensely spicy, with papaya, coconut, and berry notes. Whole Dried Habanero Chile Peppers measure between 100,000 and 350,000 Scoville Heat Units and are incredibly spicy. Use the Whole Dried Habanero Chile Peppers in spice blends and rubs, marinades, dressings, salsas, grilled meats, vegetables, chili, soup, stew, and fruits.

Product details

Ingredients:  Whole Dried Habanero Chile Peppers

Brand:           Savu Birra

Item Form:    Whole Dried

Unit Count:   1.5 Ounces

Flavor and uses

• Habanero Chile Peppers are intensely spicy, with papaya, coconut, and berry notes
• Habanero Chile Peppers are excellent in spice blends and rubs, marinades, dressings, salsas, grilled meats, vegetables, chili, soup, stew, and fruits
• Habanero Chile Peppers are a convenient way to add hot chile flavor to your dishes
• Habanero Chile Peppers register between 100,000 and 350,000 Scoville Heat Units

Explore related products

Explore all whole dried chile peppers, or browse our chile peppers and paprika.

Prefer the ground format? See Habanero Chile Pepper Powder.

Helpful guide

How to Cook with Whole Dried Chile Peppers

Quick recipe: Whole habanero tomato sauce

Ingredients: 1 whole dried habanero, 2 cups crushed tomatoes, 1 garlic clove, and 1 tablespoon olive oil.

Method: Remove the stem and soak the pepper in hot water until pliable. Blend a small portion of the pepper with tomatoes and garlic; simmer in oil for 10 minutes, tasting before adding more chile.

History and growing traditions

Habanero is closely associated with cooking and cultivation on Mexico's Yucatán Peninsula, where the regional fresh pepper and certain products have a protected denomination of origin. Growers also cultivate habanero in other places, so the variety name alone does not establish a product's growing location. Its heat and aroma have made it a common choice for hot sauces, salsas, and marinades.

This product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.

Historical background: Mexico's agriculture ministry.