{"title":"Whole Dried Chile Peppers","description":"\u003cp\u003eShop whole dried chile peppers for sauces, salsas, stews, rubs, and regional recipes. Explore ancho, guajillo, New Mexico red, chipotle, habanero, and more Savu Birra peppers in one place.\u003c\/p\u003e\n\u003cp\u003eChoose a pepper by its flavor and heat level, then see each product page for its form, size, and suggested uses. Toast or rehydrate whole dried chiles according to your recipe before blending them into a sauce or seasoning.\u003c\/p\u003e\u003cp\u003eFor more ideas, read our \u003ca href=\"\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eguide to cooking with whole dried chile peppers\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"whole-dried-habanero-chile-peppers","title":"Whole Dried Habanero Chile Peppers","description":"\u003cp\u003eOur Whole Dried Habanero Chile Peppers are intensely spicy, with papaya, coconut, and berry notes. Whole Dried Habanero Chile Peppers measure between 100,000 and 350,000 Scoville Heat Units and are incredibly spicy. Use the Whole Dried Habanero Chile Peppers in spice blends and rubs, marinades, dressings, salsas, grilled meats, vegetables, chili, soup, stew, and fruits.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Habanero Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   1.5 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eHabanero Chile Peppers are intensely spicy, with papaya, coconut, and berry notes\u003c\/li\u003e\n\u003cli\u003eHabanero Chile Peppers are excellent in spice blends and rubs, marinades, dressings, salsas, grilled meats, vegetables, chili, soup, stew, and fruits\u003c\/li\u003e\n\u003cli\u003eHabanero Chile Peppers are a convenient way to add hot chile flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eHabanero Chile Peppers register between 100,000 and 350,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/habanero-chile-pepper-powder\"\u003eHabanero Chile Pepper Powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Whole habanero tomato sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 whole dried habanero, 2 cups crushed tomatoes, 1 garlic clove, and 1 tablespoon olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove the stem and soak the pepper in hot water until pliable. Blend a small portion of the pepper with tomatoes and garlic; simmer in oil for 10 minutes, tasting before adding more chile.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eHabanero is closely associated with cooking and cultivation on Mexico's Yucatán Peninsula, where the regional fresh pepper and certain products have a protected denomination of origin. Growers also cultivate habanero in other places, so the variety name alone does not establish a product's growing location. Its heat and aroma have made it a common choice for hot sauces, salsas, and marinades.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.gob.mx\/agricultura\/articulos\/mexico-tierra-de-sabores-y-denominaciones-de-origen\"\u003eMexico's agriculture ministry\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995383869731,"sku":"HAB-P","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-habanero-chile-peppers-775628.jpg?v=1751163940"},{"product_id":"whole-dried-aji-amarillo-chile-peppers","title":"Whole Dried Aji Amarillo Chile Peppers","description":"\u003cp\u003eWhole Dried Aji Amarillo Chile Peppers have a raisin aroma and a fruity taste. The fruity flavor has a slight mango or passion fruit taste. The Whole Aji Amarillo Chile Peppers differ from other chiles as it is less sharp and has a more subtle flavor profile. Use Whole Aji Amarillo Chile Peppers with root vegetables, seafood dishes, rice, salsas, and sauces. Add to stews for a surprising and unexpected flavor. The Whole Aji Amarillo Chile Peppers have a heat profile that measures 30,000-50,000 SHU (Scoville Heat Units).\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Aji Amarillo Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   2.5 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAji Amarillo Chile peppers have a raisin aroma and a fruity taste similar to mango or passion fruit\u003c\/li\u003e\n\u003cli\u003eAji Amarillo Chile Peppers are perfect on root vegetables, seafood dishes, rice, salsas, and sauces\u003c\/li\u003e\n\u003cli\u003eAji Amarillo Chile Peppers are a convenient way to add depth of flavor and heat to your dishes\u003c\/li\u003e\n\u003cli\u003eAji Amarillo Chile Peppers register between 30,000 and 50,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/aji-amarillo-chile-pepper\"\u003eAji Amarillo Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Aji Amarillo pepper sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 whole dried Aji Amarillo peppers, 1 cup warm water, 1 garlic clove, 1 tablespoon olive oil, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, soak peppers until pliable, and blend with garlic and a little soaking water. Simmer in oil for 10 minutes and season.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eAjí Amarillo, also called ají escabeche, is a Capsicum baccatum pepper associated with Peru's coastal growing tradition. Peru's environment ministry identifies it as native to that region, and government accounts list it among the country's most used chiles. Its place in Peruvian sauces and savory cooking helped make its bright flavor recognizable beyond Peru.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.gob.pe\/institucion\/minam\/noticias\/1240691-minam-la-conservacion-del-aji-contribuye-a-la-seguridad-alimentaria-y-al-desarrollo-economico-de-comunidades-de-diferentes-zonas-del-pais\"\u003ePeru's environment ministry\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995497574691,"sku":"AJI-P","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-aji-amarillo-chile-peppers-877384.jpg?v=1751163936"},{"product_id":"whole-dried-new-mexico-red-chile-peppers","title":"Whole Dried New Mexico Red Chile Peppers","description":"\u003cp\u003eWhole Dried New Mexico Red Chile Peppers have a deep dark reddish-brown color and is typically only found in Southwestern and New Mexican cuisine. The Whole Dried New Mexico Red Chile Peppers have an earthy, sweet flavor with hints of acidity, weediness, and dried cherry. Use the Whole Dried New Mexico Red Chile Peppers to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes. New Mexico Red Chile Peppers are mild chiles that deliver 800-1,400 Scoville Heat Units.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried New Mexico Red Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   1.5 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eNew Mexico Red Chile Peppers have an earthy, sweet flavor with hints of acidity, and dried cherry\u003c\/li\u003e\n\u003cli\u003eNew Mexico Red Chile Peppers are perfect to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes\u003c\/li\u003e\n\u003cli\u003eNew Mexico Red Chile Peppers are a convenient way to add depth of flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eNew Mexico Red Chile Peppers register between 800-1,400 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/new-mexico-red-chile-pepper-powder\"\u003eNew Mexico Red Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: New Mexico red chile sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 3 whole dried New Mexico red chiles, 1 cup warm water, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, toast chiles briefly without scorching, soak until pliable, then blend with garlic and enough water to make a sauce. Simmer 10 minutes.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eNew Mexican chile developed from regional chile-growing traditions in the American Southwest. At New Mexico State University, Fabián García began selecting local chiles in the late 1800s and released New Mexico No. 9 in 1913, helping define the New Mexican pod type. Growers dry ripe red pods for the red chile sauces and seasonings associated with New Mexican cooking.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/pubs.nmsu.edu\/research\/horticulture\/RR763\/\"\u003eNew Mexico State University\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995534274851,"sku":"NMR-P","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-new-mexico-red-chile-peppers-834502.jpg?v=1751163932"},{"product_id":"whole-dried-guajillo-chile-peppers","title":"Whole Dried Guajillo Chile Peppers","description":"\u003cp\u003eWhole Dried Guajillo Chile Peppers are slightly fruity and spicy with hints of berries and smoky undertones. Use the Whole Guajillo Chile Peppers in enchiladas, salsas, sauces, soups, tamales, tacos, or as a topping on roasted vegetables. Whole Dried Guajillo Chile Peppers have a mild heat, registering 2,500 to 5,000 on the Scoville scale.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Guajillo Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   2.0 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eGuajillo Chile Peppers are slightly fruity and spicy with hints of berries and smoky undertones\u003c\/li\u003e\n\u003cli\u003eGuajillo Chile Peppers are great in enchiladas, salsas, sauces, soups, tamales, and tacos\u003c\/li\u003e\n\u003cli\u003eThe Guajillo Chile Peppers are a convenient way to add rich chile flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eGuajillo Chile Peppers register between 2,500 and 5,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/guajillo-chile-pepper-powder\"\u003eGuajillo Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Guajillo chile sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 3 whole dried Guajillo chiles, 1 cup warm water, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, toast chiles briefly, soak until pliable, and blend with garlic and some soaking water. Simmer for 10 minutes.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eGuajillo is the dried form of the mirasol chile. Mirasol and guajillo are important dried-chile crops in Zacatecas, Mexico, where growers have long produced chiles for cooking and trade. Guajillo became a staple in Mexican adobos, moles, and red sauces because dried pods store well and contribute color and flavor when rehydrated or ground.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/zacatecas.inifap.gob.mx\/publicaciones\/cultChprofit.pdf\"\u003eMexico's INIFAP agricultural research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995575791907,"sku":"GUA-P","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-guajillo-chile-peppers-891141.jpg?v=1751163928"},{"product_id":"whole-dried-chipotle-morita-peppers","title":"Whole Dried Chipotle Morita Peppers","description":"\u003cp\u003eUse the Whole Dried Chipotle Morita Chile Peppers wherever you want to add smoky depth. It’s stable over long cooking times. The Chipotle Morita chile pepper is excellent in marinades or add it to a dry rub for slow-cooked brisket. Chipotle Morita chile peppers are medium heat, measuring 2,500-10,000 Scoville Heat Units (SHU). The Whole Dried Chipotle Morita Chile Peppers have a distinct sweetness, a taste similar to dried cherries or raisins, and a deep, almost chocolatey flavor.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Chipotle Morita Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   4.0 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eChipotle Morita Peppers have a distinct sweetness, a taste similar to dried cherries or raisins, and a deep, almost chocolatey flavor\u003c\/li\u003e\n\u003cli\u003eChipotle Morita Peppers are excellent in marinades, or grind and add it to a dry rub for slow-cooked brisket\u003c\/li\u003e\n\u003cli\u003eChipotle Morita Peppers are a convenient way to add rich chile flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eChipotle Morita Peppers register around 2,500-10,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/chipotle-morita-chile-pepper-powder\"\u003eChipotle Morita Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Chipotle Morita tomato salsa\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 whole dried Chipotle Morita pepper, 1 cup crushed tomatoes, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove the stem, soak pepper until pliable, then blend with tomatoes and garlic. Simmer 10 minutes and season.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eChipotle comes from ripe jalapeños that are smoke-dried, a Mexican preservation method that gives the peppers their distinctive smoky character. Morita and Meco are names used for different chipotle styles. Mexican cooks use chipotle in salsas, marinades, and stews; the smoking and drying method helped the pepper become a shelf-stable seasoning beyond its harvest season.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0963996915301162\"\u003eChipotle processing research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995659776291,"sku":"CMOR-P","price":15.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-chipotle-morita-peppers-733893.jpg?v=1751163925"},{"product_id":"whole-dried-ancho-chile-peppers","title":"Whole Dried Ancho Chile Peppers","description":"\u003cp\u003eWhole Dried Ancho Chile peppers have a mild, fruity, sweet, slightly smoky flavor. Use on beef, casseroles, chicken, dips, pasta, pizza, popcorn, pork, and rice. Add to salsa, soups, chili, and stews. The Whole Ancho Chile Peppers have little to no heat but provides a deep flavor profile and red color to sauces, soups, and salsas. Whole Ancho Chile Peppers register between 1,000 and 2,000 Scoville Heat Units.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Ancho Chile Peppers\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   3.0 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAncho Chile Peppers have a mild, fruity, sweet, slightly smoky flavor\u003c\/li\u003e\n\u003cli\u003eAncho Chile Peppers are great on beef, chicken, pork, chili, stews, and rice\u003c\/li\u003e\n\u003cli\u003eThe Ancho Chile Peppers are a convenient way to add rich chile flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eAncho Chile Peppers register between 1,000 and 2,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/ancho-chile-pepper\"\u003eAncho Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Ancho chile black bean sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 whole dried Ancho chiles, 1 cup cooked black beans, 1 cup warm water, and 1 garlic clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, toast chiles briefly, and soak until pliable. Blend with beans and garlic, adding soaking water as needed, then simmer 10 minutes.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eAncho is the name for a ripe poblano pepper after drying, a long-standing Mexican way to preserve chiles for later cooking. Mexican cooks use dried ancho in moles, adobos, and sauces for its color and rounded flavor. Poblano peppers are grown in Mexico; dried ancho is also produced wherever suitable poblano varieties are cultivated.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.gob.mx\/agricultura\/articulos\/el-chile-poblano-rey-de-los-rellenos\"\u003eMexico's agriculture ministry\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995734454563,"sku":"ANC-P","price":13.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-ancho-chile-peppers-635723.jpg?v=1751163916"},{"product_id":"whole-dried-chipotle-meco-peppers","title":"Whole Dried Chipotle Meco Peppers","description":"\u003cp\u003eWhole Dried Chipotle Meco Chile Peppers fit in nicely with Mexican dishes. Chipotle Meco Chile Pepper goes excellent in enchiladas, mole sauce, adobo-based marinades, and black beans. The Chipotle Meco Chile Pepper pairs well with beef, chicken, and pork chops. The Chipotle Meco Pepper has a smoky flavor with peppery fruit undertones. Chipotle Meco Chile Peppers are medium heat, measuring 2,500-10,000 Scoville Heat Units (SHU).\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003eIngredients:  Whole Dried Chipotle Meco Chiles\u003c\/p\u003e\n\u003cp\u003eBrand:           Savu Birra\u003c\/p\u003e\n\u003cp\u003eItem Form:    Whole Dried\u003c\/p\u003e\n\u003cp\u003eUnit Count:   3.0 Ounces\u003c\/p\u003e\n\u003ch2\u003eFlavor and uses\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eThe Chipotle Meco Pepper has a smoky flavor with peppery fruit undertones\u003c\/li\u003e\n\u003cli\u003eChipotle Meco Peppers pair well with beef, chicken, and pork chops\u003c\/li\u003e\n\u003cli\u003eChipotle Meco Peppers are a convenient way to add rich chile flavor to your dishes\u003c\/li\u003e\n\u003cli\u003eChipotle Meco Peppers register around 2,500-10,000 Scoville Heat Units\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\n\n\n\u003c!-- --\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/chipotle-meco-chile-pepper\"\u003eChipotle Meco Chile Pepper\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Chipotle Meco tomato sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 whole dried Chipotle Meco pepper, 1 cup crushed tomatoes, 1 garlic clove, and 1 tablespoon oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove the stem and soak the pepper until pliable. Blend with tomatoes and garlic, then simmer in oil for 10 minutes.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eChipotle comes from ripe jalapeños that are smoke-dried, a Mexican preservation method that gives the peppers their distinctive smoky character. Morita and Meco are names used for different chipotle styles. Mexican cooks use chipotle in salsas, marinades, and stews; the smoking and drying method helped the pepper become a shelf-stable seasoning beyond its harvest season.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0963996915301162\"\u003eChipotle processing research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":48995799236899,"sku":"CMEC-P","price":15.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-chipotle-meco-peppers-677960.jpg?v=1751163913"},{"product_id":"carolina-reaper-chile-peppers-whole-dried","title":"Carolina Reaper Chile Peppers, Whole-Dried","description":"\u003cp\u003eWhole Dried Carolina Reaper Chile Peppers deliver intense heat and a fruity flavor for hot sauces, salsas and spicy cooking.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUse a very small amount in hot sauces or salsas, then adjust carefully.\u003c\/li\u003e\n\u003cli\u003eUse the whole dried format when preparing a chile sauce or paste.\u003c\/li\u003e\n\u003cli\u003eHandle with care and avoid touching your eyes after handling the peppers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried Carolina Reaper chile peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize options:\u003c\/strong\u003e 1.0 ounce pouch\u003c\/p\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/chile-pepper-heat-guide-from-cayenne-to-carolina-reaper\"\u003eChile Pepper Heat Guide: From Cayenne to Carolina Reaper\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Carolina Reaper tomato hot sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A very small piece of 1 whole dried Carolina Reaper pepper, 2 cups crushed tomatoes, 1 tablespoon vinegar, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Wear gloves, remove the stem, soak the pepper until pliable, and blend only a very small piece with the tomatoes. Simmer 10 minutes, cool, and stir in vinegar. Taste cautiously before adding more.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eThe Carolina Reaper is a modern pepper developed by breeder Ed Currie in South Carolina. Guinness World Records recognized it as the world's hottest chile in 2013; Pepper X later took that record in 2023. Its fame grew through hot-sauce makers and heat enthusiasts. Use only tiny amounts in cooked sauces because its heat is far more intense than everyday culinary chiles.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried superhot peppers; handle carefully and use only tiny amounts. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/www.guinnessworldrecords.com\/news\/2023\/10\/pepper-x-dethrones-carolina-reaper-as-worlds-hottest-chilli-pepper-759706\"\u003eGuinness World Records\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53549843513635,"sku":"CR-P","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/carolina-reaper-chile-peppers-whole-dried-114247.jpg?v=1751157872"},{"product_id":"de-arbol-chile-pepper-whole-dried","title":"De Arbol Chile Pepper, Whole-Dried","description":"\u003cp\u003eWhole Dried De Arbol Chile Peppers add concentrated chile flavor and heat to salsas, sauces and stews.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUse in cooked salsas and chile sauces.\u003c\/li\u003e\n\u003cli\u003eAdd to stews or marinades when you want a peppery kick.\u003c\/li\u003e\n\u003cli\u003eStart with a small amount and adjust the heat to suit the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried De Arbol chile peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize options:\u003c\/strong\u003e 1.9 ounce pouch\u003c\/p\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/de-arbol-chile-pepper-powder\"\u003eDe Arbol Chile Pepper Powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/chile-pepper-heat-guide-from-cayenne-to-carolina-reaper\"\u003eChile Pepper Heat Guide: From Cayenne to Carolina Reaper\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Whole De Árbol chile salsa\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 or 2 whole dried De Árbol chiles, 1 cup crushed tomatoes, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, toast chiles briefly, soak until pliable, and blend with tomatoes and garlic. Simmer for 10 minutes.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eChile de Árbol is part of Mexico's dried-chile tradition. Agricultural publications in Zacatecas list de Árbol among the varieties grown for drying, alongside ancho, puya, and mirasol. Drying made these peppers useful beyond the harvest, and their concentrated heat suits salsas, chile oils, and sauces where a small amount goes a long way.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/zacatecas.inifap.gob.mx\/publicaciones\/Tecnologia_de_produccion_de_chile_seco.pdf\"\u003eMexico's INIFAP agricultural research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53549852000547,"sku":"DEA-P","price":13.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/de-arbol-chile-pepper-whole-dried-517797.jpg?v=1751157869"},{"product_id":"ghost-chile-pepper-whole-dried","title":"Ghost Chile Pepper, Whole-Dried","description":"\u003cp\u003eWhole Dried Ghost Chile Peppers offer intense heat for hot sauces, salsas, soups and marinades.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eStart with a very small amount when making a hot sauce or salsa.\u003c\/li\u003e\n\u003cli\u003eAdd carefully to soups or marinades for concentrated heat.\u003c\/li\u003e\n\u003cli\u003eHandle with care and avoid touching your eyes after handling the peppers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried Ghost chile peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize options:\u003c\/strong\u003e 1.0 ounce pouch\u003c\/p\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/chile-pepper-heat-guide-from-cayenne-to-carolina-reaper\"\u003eChile Pepper Heat Guide: From Cayenne to Carolina Reaper\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Ghost chile tomato sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e A very small piece of 1 whole dried Ghost chile, 2 cups crushed tomatoes, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Wear gloves, remove the stem, soak until pliable, and blend only a small piece with tomatoes and garlic. Simmer 10 minutes and taste cautiously before adding more.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eGhost pepper, or Bhut Jolokia, comes from the chile-growing traditions of Assam in northeastern India. Agricultural researchers tested peppers from Assam and helped document their extraordinary heat, which brought the variety international attention in the 2000s. It is used sparingly in intensely hot sauces and savory dishes, with careful handling essential.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried superhot peppers; handle carefully and use only tiny amounts. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/asi.ucdavis.edu\/sites\/g\/files\/dgvnsk5751\/files\/inline-files\/pepperproject-bhutjolokiahortsciart_0.pdf\"\u003eHortScience research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53549875626275,"sku":"GCP-P","price":17.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/ghost-chile-pepper-whole-dried-738658.jpg?v=1751157865"},{"product_id":"puya-chile-pepper-whole-dried","title":"Puya Chile Pepper, Whole-Dried","description":"\u003cp\u003eWhole Dried Puya Chile Peppers bring fruity chile flavor and medium heat to salsas, sauces and stews.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eUse in cooked salsas or chile sauces.\u003c\/li\u003e\n\u003cli\u003eAdd to stews for warmth and a fruity pepper flavor.\u003c\/li\u003e\n\u003cli\u003eAdjust the quantity to your preferred heat level.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried Puya chile peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize options:\u003c\/strong\u003e 1.8 ounce pouch\u003c\/p\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/chile-pepper-heat-guide-from-cayenne-to-carolina-reaper\"\u003eChile Pepper Heat Guide: From Cayenne to Carolina Reaper\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Puya chile vegetable sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 2 whole dried Puya chiles, 1 cup crushed tomatoes, 1 garlic clove, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove stems, toast briefly, soak until pliable, and blend with tomatoes and garlic. Simmer 10 minutes and spoon over cooked vegetables.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003ePuya belongs to Mexico's dried-chile tradition. Agricultural researchers in Zacatecas list puya among chiles cultivated for drying, alongside mirasol, ancho, and de Árbol. Dried peppers could be stored and traded after harvest, and puya is used in red salsas and sauces when cooks want chile flavor and heat from a whole pod.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/zacatecas.inifap.gob.mx\/publicaciones\/Tecnologia_de_produccion_de_chile_seco.pdf\"\u003eMexico's INIFAP agricultural research\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53549889683747,"sku":"PC-P","price":13.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/puya-chile-pepper-whole-dried-771024.jpg?v=1751157861"},{"product_id":"serrano-chile-pepper-whole-dried","title":"Serrano Chile Pepper, Whole-Dried","description":"\u003cp\u003eWhole Dried Serrano Chile Peppers deliver bright chile flavor and assertive heat for salsas, sauces, soups, stews, marinades and other cooked dishes. Use them whole, crushed, toasted briefly or rehydrated, depending on the recipe.\u003c\/p\u003e\n\u003ch2\u003eHow to use dried Serrano peppers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydrate:\u003c\/strong\u003e Soak the peppers in hot water until pliable, then blend them into salsa, sauce or marinade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook whole:\u003c\/strong\u003e Add a pepper to soups, stews or beans while they simmer, then remove it before serving if desired.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrush or grind:\u003c\/strong\u003e Break dried Serranos into flakes or grind them for seasoning blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToast briefly:\u003c\/strong\u003e A short toast in a dry pan can deepen the aroma. Use good ventilation and avoid scorching.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavor and heat\u003c\/h2\u003e\n\u003cp\u003eSerrano peppers have a clean, bright chile flavor with more heat than a typical jalapeño. Because heat varies naturally from pepper to pepper, begin with a small amount and adjust after tasting.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried Serrano chile peppers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eItem form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 2.4 ounce pouch\u003c\/p\u003e\n\u003ch2\u003eExplore related products\u003c\/h2\u003e\n\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003eCompare pepper heat levels in our \u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/chile-pepper-heat-guide-from-cayenne-to-carolina-reaper\"\u003eChile Pepper Heat Guide: From Cayenne to Carolina Reaper\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eQuick recipe: Whole Serrano chile salsa\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 whole dried Serrano pepper, 1 cup crushed tomatoes, 1 tablespoon lime juice, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove the stem, soak the pepper until pliable, then blend with tomatoes. Simmer 5 minutes, cool, and finish with lime juice.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eSerrano is one of Mexico's familiar hot chile types. It is grown for use in salsas and other savory cooking, while drying or smoking extends its usefulness beyond the fresh harvest. New Mexico State University also describes serrano as a choice for hot salsa. The pepper's Mexican culinary association does not identify the farm where this product was grown.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/pubs.nmsu.edu\/_h\/H240\/\"\u003eNew Mexico State University\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53549902922019,"sku":"SC-P","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/serrano-chile-pepper-whole-dried-854959.jpg?v=1751157858"},{"product_id":"whole-dried-wiri-wiri-chile-pepper","title":"Whole Dried Wiri Wiri Chile Pepper","description":"\u003cp\u003eWhole Dried Wiri Wiri Chile Peppers combine fruity flavor with intense heat for sauces, marinades, soups and stews.\u003c\/p\u003e\u003ch2\u003eHow to use\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRehydrate in water before blending into a sauce or marinade.\u003c\/li\u003e\n\u003cli\u003eAdd a small amount to soups or stews.\u003c\/li\u003e\n\u003cli\u003eUse sparingly and adjust the heat gradually.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct details\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole dried Wiri Wiri chile peppers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Savu Birra\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eItem Form:\u003c\/strong\u003e Whole dried peppers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize options:\u003c\/strong\u003e 3.5 ounce pouch\u003c\/p\u003e\u003ch2\u003eExplore related products\u003c\/h2\u003e\u003cp\u003eExplore all \u003ca href=\"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers\"\u003ewhole dried chile peppers\u003c\/a\u003e, or browse our \u003ca href=\"https:\/\/savubirra.com\/collections\/chile-peppers-and-paprika\"\u003echile peppers and paprika\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePrefer the ground format? See \u003ca href=\"https:\/\/savubirra.com\/products\/wiri-wiri-chile-pepper-powder\"\u003eWiri Wiri Chile Pepper Powder\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eHelpful guide\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/savubirra.com\/blogs\/savu-birra-blog\/how-to-cook-with-whole-dried-chile-peppers\"\u003eHow to Cook with Whole Dried Chile Peppers\u003c\/a\u003e\u003c\/p\u003e\u003ch2\u003eQuick recipe: Wiri Wiri tomato sauce\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 1 whole dried Wiri Wiri chile, 1 cup crushed tomatoes, 1 small garlic clove, 1 tablespoon olive oil, and salt to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Remove the stem, soak the chile in hot water until pliable, then blend with the tomatoes and garlic. Simmer in the oil for 10 minutes and season to taste. Start with less chile if you prefer gentler heat; wash hands after handling.\u003c\/p\u003e\u003ch2\u003eHistory and growing traditions\u003c\/h2\u003e\u003cp\u003eWiri Wiri is a chile grown in Guyana. Guyana's Ministry of Agriculture lists it among locally grown hot-pepper cultivars and reported Wiri Wiri in agricultural exports, showing how a regional pepper reached cooks abroad. Its fruity heat lends itself to pepper sauces, stews, and marinades; add it gradually because a little can have a strong effect.\u003c\/p\u003e\u003cp\u003eThis product contains whole dried peppers, which can be rehydrated for sauces and stews. This history describes the pepper variety, not the verified growing origin of this batch.\u003c\/p\u003e\u003cp\u003e\u003csmall\u003eHistorical background: \u003ca href=\"https:\/\/agriculture.gov.gy\/wp-content\/uploads\/2016\/01\/hot-pepper.pdf\"\u003eGuyana's agriculture ministry\u003c\/a\u003e.\u003c\/small\u003e\u003c\/p\u003e","brand":"Savu Birra","offers":[{"title":"Default Title","offer_id":53648566911267,"sku":"WW-P","price":22.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0739\/4653\/0083\/files\/whole-dried-wiri-wiri-chile-pepper-959590.jpg?v=1751157811"}],"url":"https:\/\/savubirra.com\/collections\/whole-dried-chile-peppers.oembed","provider":"Savu Birra LLC","version":"1.0","type":"link"}